A grant from Michigan State University made this website possible . Thank You MSU
www.foodsafe.msu.edu
www.fooddomain.msu.edu

Food and Drug Administration  (FDA)
www.fda.gov 
(For help with non-meat food products)

United States Dept. of Agriculture (USDA)
Toll Free:  800-535-4555     www.fsis.usda.gov       
(For help with meat, poultry & egg products.) 

Center for Disease Control (CDC)                
Toll Free:   800-535-4555         www.cdc.gov            
(Information, including food illness symptoms)

FoodSafety.com - Thermometer Demonstrations
http://www.foodsafety.com

Food Safety Education - Thermy
http://www.fsis.usda.gov/Food_Safety_Education/thermy/index.asp

Food Safety Education - Is it Done Yet?
http://www.fsis.usda.gov/is_it_done_yet/

Dept. of Natural Resources (DNR) www.dnr.state.XX.us  
(XX—your state’s abbreviation)   

Michigan DNR http://www.michigan.gov/dnr                                       

Michigan Dept. of Agriculture        http://www.michigan.gov/mda   

Report All Poaching:    800-292-7800

Michigan Dept. of Natural Resources    http://www.michigan.gov/dnr

Lake/Fish Advisory Resource   http://www.michigan.gov/documents/FishAdvisory03_67354_7.pdf

STATE and LOCAL CONCERNS

For help with retail food establishments and products made within your state,
contact your state’s Department of Agriculture—Food Division. 
(Listed in phone book under “State Government”)

If you have a problem with a restaurant or cafeteria, contact your local County Health Department.

*This is a summary of suggestions provided for informational purposes only. 
Most explanatory items, notes, cautions, and warnings have been omitted for brevity. 
The authors and distributors disclaim any liability to any person or entity for the information,
advice, or opinions provided on this web site.